'Working together to nourish the minds and bodies of the future.'
Elementary and Middle School Menus have gone digital!
Use our new P-CCS Nutrislice website or the app to easily view more information about what is on the school menu for breakfast and lunch each day at P-CCS Elementary and Middle Schools.
- Nutrient content
- Allergen alerts
- Access to carb counts
- See the most up-to-date menus
- Print from home
- Visit: http://pccsk12.nutrislice.com
- In your App store look for Nutrislice and get connected to the Plymouth Canton Community Schools menus!
Kids' Time - Extended Day Snack Menus
Preschool Snack Menu
Preschool Allen Learning Academy
High School Menus
- P-CEP Bistro
- P-CEP FAVS
- September 2018 (PDF)
Elementary School Meal Prices:
- Lunch $3.00 (Reduced price $ .40)
- Breakfast $1.75 (Reduced price $ .30)
Middle and High School Daily Meal Prices
- Lunch $3.50 (Reduced price lunch $ .40)
- Breakfast $1.90 (Reduced price breakfast $ .30)
- A la carte items are available at all buildings. Please visit the cafeteria for specifics.
- All students can pay cash for their meals.
- Students may pre-pay for meals by bringing payment to the school cafeteria manager. Make checks payable to: “P-CCS – Cafeteria Account”
- Option to pay online using the MyPaymentsPlus Service is available for Elementary, Middle, and High School Students.
The purpose of having a meal charging policy is to establish consistent clear meal account procedures throughout the district. There is a fine line between considering the fiscal integrity of the district and the solvency of the food service program while also meeting the nutritional needs of students. Nutrition Services Meal Charging Policy (PDF)
Free and Reduced Lunch Benefits - School Meals Family Assistance
- Frequently Asked Questions about Free and Reduced Price School Meals (PDF)
- Apply for Free and Reduced Benefits online application
- Free and Reduced Benefits Paper Applications (Application as a PDF or in WORD Format)
- Sharing Information with Other Programs (PDF)
Please note: a new application must be submitted each school year. Questions about the free or reduced meal program or application? Call 734-416-7702.
Content below is included in the Frequently Asked Questions sheet - does it need to be here too?
How do I apply on-line for free and reduced benefits? -
Free and Reduced Price School Meals Application and Letter to Parents with instructions on filling out the form.
- Complete the two-page form above.
- Completed applications can either be turned in to the cafeteria manager at each building, or mailed to:
P-CCS Food & Nutrition Services
454 South Harvey, Plymouth, Michigan 48170,
Attn: Free and Reduced
- The P-CCS Food Services department will contact, in writing, the parent/guardian based on the U.S. Mail address listed in Zangle Parent Connection. The letter will include additional contact information if there are questions.
Working together to nourish the minds and bodies of our future.
We believe that children who learn to make healthy food choices and be physically active at school will continue these habits into adulthood.
- A wider variety of fruits and vegetables, including dark green and orange
- vegetables, dry beans and peas, and fresh fruits
- Frequent use of whole‐grain products
- Low‐fat or fat‐free milk
In Accordance with Federal Civil Rights Law and U.S. Department of Agriculture (USDA) civil right regulations and policies, the USDA, its Agencies, offices and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin,sex,disability,age or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities many contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or email: firstname.lastname@example.org. This institution is an equal opportunity provider.
Food and Nutrition Links
- Nutrition Guidelines For Healthier School Meals 2018-2019 (PDF)
- P-CCS Bylaws & Policies 8510 - Wellness Policy (PDF, 7 pages)
- "Choose MyPlate" recommendations from U.S. Department of Agriculture
- Give School Breakfast a Try - (PDF) poster
- Summer Feeding - (PDF) (should it link to Summer Food Service Program)
- January 2019 Wellness Newsletter - Can It (PDF)
- December 2018 Wellness Newsletter - Cold not Cold (PDF)
- November 2018 Wellness Newsletter - Turkey Trot (PDF)
- October 2018 Wellness Newsletter - Take a Hike? (PDF)
- September 2018 Wellness Newsletter - Sadness and Joy (PDF)
- May 2018 Wellness Newsletter - Check Up
- April 2018 Wellness Newsletter - Time to Blossom
- March 2018 Wellness Newsletter - Egg-cellent
- February 2018 Wellness Newsletter - Melting Away
- January 2018 Wellness Newsletter - Take A Stand
- December 2017 Wellness Newsletter - Happy Woollydays
- November 2017 Wellness Newsletter - Play Together
- October 2017 Wellness Newsletter - Not So Fast
- September 2017 Wellness Newsletter - Stacked Against Us
Folder of 2016-2017 Wellness Newsletters in a Google drive folder
News item to be published in May
Summer Food Service Program Meet Up and Eat Up
The Summer Food Service Program (SFSP) was created to ensure that children in lower-income areas could continue to receive nutritious meals during long school vacations, when they do not have access to the National School Lunch or School Breakfast Programs. The SFSP, also known as Meet Up and Eat Up, is operated at the local level by program Sponsors and is administered in Michigan by the Michigan Department of Education (MDE), Office of Health and Nutrition Services.
Click this link to use the SFSP site locator to find a SFSP site near you: