Student Services
Welcome to P-CCS Student Services
The Department of Student Services is dedicated to fostering a safe, supportive, and inclusive learning environment for all students. Our mission is to provide comprehensive services in the areas of School Safety & Security, Food & Nutrition Services, and Pupil Accounting, ensuring that every student has the opportunity to thrive academically, socially, and emotionally.
Meet Our Assistant Superintendent
Kurt Tyszkiewicz, Assistant Superintendent of Student Services
E.J. McClendon Educational Center
454 S. Harvey Street Plymouth, MI 48170
(734) 416-4929 / (734) 416-4933 (fax)
Kurt.Tyszkiewicz@pccsk12.com
With extensive experience in education, Kurt Tyszkiewicz leads the Department of Student Services in enhancing school safety, promoting student nutrition, and ensuring accurate data management for equitable resource allocation. He values collaboration, working closely with families, staff, and community partners to ensure every student has access to the resources and support they need to thrive academically, socially, and emotionally.
Contact
Kurt Tyszkiewicz, Assistant Superintendent
Kurt.Tyszkiewicz@pccsk12.com
(734) 416-4929
(734) 416-4933 (fax)
Jessica Lombardi, Executive Assistant to the Assistant Superintendent
jessica.lombardi@pccsk12.com
(734) 416-2768
Joshua Meier, Director of School Safety & Security
joshua.meier@pccsk12.com
(734)416-3015
Kayla McDaniel, Director of Food & Nutrition Services
kayla.mcdaniel@pccsk12.com
(734) 416-2742
Sarah Richards, Pupil Accounting Coordinator
sarah.richards@pccsk12.com
(734) 582-5584
Pupil Accounting:
We ensure accurate student enrollment, attendance, and data management to support equitable resources, informed decision-making, and compliance with regulations.
School Safety & Security:
We create a secure and nurturing environment by implementing safety protocols, emergency plans, and proactive measures to support students' physical and emotional well-being.
Food & Nutrition Services:
We provide nutritious, balanced meals that cater to diverse dietary needs, promoting healthy eating habits and overall student wellness.